Whoa: Mercury in HFCS

First that whole insane peanut contamination thing, and now this:

Study Finds High-Fructose Corn Syrup Contains Mercury

First off, thanks to Amy (soon to be Dr. Amy, PhD) for tipping me off to this.

Second, the SweetSurprise.com or SweetSuckers.com or whatever-the-HFCS-Marketing-Board-calls-themselves people can bite me. Hard. (We talked about those beyond ridiculous commercials promoting HFCS a few months ago here. If you are not in a mood for one of my rants, don't read that post.)

Third, I had a Dr. Pepper yesterday. A full-on, real Dr. Pepper with HFCS. It tasted good, if shocking because it had been a long time. But you know what? It wasn't worth it. If I'm going to take a chance with my body and future reproductive capability by ingesting mercury, it's going to be in the form of delicious, delicious tuna sashimi.

Now, if you read the full article (and I hope you do--I shouldn't be your primary news source any more than Jon Stewart is), you'll see that there's definitely technology to make mercury-free HFCS. So there are two ways to avoid the mercury contamination: 1) Stop ingesting HFCS, and 2) Push back and make contact with the comapnies that make your favorite HFCS-laden foods and call them and ask for mercury-free HFCS. If enough people push back, they'll do it. (Remember when goldfish crackers still had trans-fats? Consumer pushed back and now they don't.)

What's your take on this? Is it going to affect what you buy and eat? And which would you choose: sushi or soda?