Sugar substitutes and metabolic syndrome

I'm assuming you guys have seen this article about the study that found that even a can of diet soda a day increases your risk for metabolic syndrome by 34%.

Or this piece on Good Morning America about the article. (You have to sit through an ad first before the story starts.)

I wonder if this is going to make companies stop putting sugar substitutes in otherwise healthy things, like yogurt and food for kids.

I think this also puts the nail in the coffin of soda consumption for many of us. Too dangerous to drink sugar substitutes, and way too dangerous to drink high fructose corn syrup. Plus the caramel color is bad for us, and so is the carbonation.

I guess it's back to water. (Until Passover, when some of the stores in NYC stock kosher-for-Passover Coke sweetened with regular sugar, which I'll indulge in.)

I also wonder if this is going to give stevia (a no-calorie sweetener made from the leaves of the stevia plant) any traction, since it's just a refined leaf, not a chemically-altered substance.